Ready in under 30 minutes, these delicious Spicy Honey-Sriracha Shrimp Tacos are the perfect clean and healthy summ...
Continue Reading
Type: Side dish Serves: 4 Time: 30 minutes
Ingredients:
1 cup white quinoa, rinsed 1 ¾ cup chicken stock (or subst...
Continue Reading
Basil Pesto Pasta
Serves 2-3
Ingredients:
1 ½ cups fresh basil
3 garlic cloves
¼ cup nutritional yeast
¼ cup wat...
Continue Reading
Strawberry Pecan Salad with Strawberry Vinaigrette
Ingredients:
Salad Ingredients
baby spinach or greens of choice...
Continue Reading
Extra Greens Savory Spread
Photo & Recipe; @eatyoungnutrition
This spread tastes like a creamier pesto that’s b...
Continue Reading
Longevity Bounty Bowl with MediterrAsian sauce
This is an easy one-pan roast veggie recipe. Once prepped, it is ve...
Continue Reading
Passionfruit Breakfast Bowl
Recipe and photo: @eatyoungnutrition
Time: 5 minutes Serves: 2
Ingredients:
1 passionf...
Continue Reading
Chickpea ‘Socca’ with Manuka Honey Caramelized Onions and Baby Kale
Photo & Recipe: @eatyoungnutrition
Time: 1...
Continue Reading
Simple Salad with Udo’s Oil
Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Time: 5 minutesServes: 2...
Continue Reading
Ingredients
Caramelized Pears:
1 ripe bosc pear
1 tsp coconut oil
1 tsp white miso paste
2 tsp Manuka honey (we r...
Continue Reading
Have you ever tried a Burmese Ginger salad? This is my take featuring Flora's Udo's Oil 3.6.9 Blend. I've been enj...
Continue Reading
Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients
1 can young jackfruit, drained and rinse...
Continue Reading
